Mutti Mary – Tomato Drink with Puree

The Mutti® Mary Mix

• 3 oz Mutti® Tomato Puree or Mutti® Finely Chopped Tomatoes
• 1 oz olive juice
• 2 Tsp grated horseradish
• 1 Tsp lemon juice
• 1/4 Tsp pesto (optional)
• Pinch salt
• Pinch black pepper
• 1 Tsp Worcestershire sauce
• 2 oz vodka

Garnish

• 1 green olive
• 1 wedge lemon
• 1 stalk of celery
• 2 leaves basil

Method

1. Mix all the non-alcohol ingredients together in a bowl or cocktail shaker. Fill a highball or stem glass with ice. Pour half the vodka over the ice then add the Mutti® Mary mixture. Place the celery stick in the glass and drizzle in remaining Vodka, garnish and serve.