Pork Hot Pot made with Tomato Paste

• 9.8 oz Mutti® Cherry Tomatoes (Ciliegini)
• 9.8 oz pork loin
• 2 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
• 2 large onions
• 2 oz fatty bacon
• 4 oz lard
• 4-5 leaves sage
• chopped tarragon (fresh or dried)
• salt
• pepper

Method

1. Cut the pork loin into fairly large chunks
2. Fry the meat in a pan with the coarsely chopped onions, lard and fatty bacon until it is well browned
3. Add Mutti® Cherry Tomatoes (Ciliegini), and Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) previously diluted with some hot water
4. Season with salt and pepper, and add the tarragon and sage
5. Cook the hotpot for 1 hour
6. Serve pork hot pot with rice