Vegetable Fritters made with Tomatoes

Name: Vegetable Fritters made with Tomatoes
Cook time: 10 min
Yield: 4 people
Ingredients: 14 oz Mutti® Peeled Tomatoes (Pelati); 4 oz flour; 4 oz breadcrumbs; 2 eggs; 1 tbsp milk; 1 tbsp Parmigiano Reggiano cheese (grated); salt; pepper

14 oz Mutti® Peeled Tomatoes (Pelati)
4 oz flour
4 oz breadcrumbs
2 eggs
1 tbsp milk
1 tbsp Parmigiano Reggiano cheese (grated)
salt
pepper

Method

Drain Mutti® Peeled Tomatoes (Pelati), gently opening them with a serrated knife and spread them on blotting paper.
Meanwhile, whisk the eggs with salt, pepper, milk and Parmigiano Reggiano cheese.
Then dredge the tomatoes first in the flour, then the egg and finally the breadcrumbs; fry in peanut oil and serve.