{"id":2833,"date":"2019-09-27T09:26:08","date_gmt":"2019-09-27T09:26:08","guid":{"rendered":"http:\/\/mutti.web.staging.minasithil.genero.fi\/recipes\/pasta-alla-norma-by-juliaostro\/"},"modified":"2023-02-07T10:31:40","modified_gmt":"2023-02-07T10:31:40","slug":"pasta-alla-norma-by-juliaostro","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/us\/recipes\/pasta-alla-norma-by-juliaostro\/","title":{"rendered":"Pasta Alla Norma with Crushed Tomatoes"},"content":{"rendered":"\n<p>Pasta alla Norma is the world-famous Italian dish originating from Sicily. This exquisite Pasta alla Norma recipe is created by the talented food writer and cookbook author Julia Busuttil Nishimura.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Pasta alla Norma is the world-famous Italian dish originating from Sicily. This exquisite Pasta alla Norma recipe is created by the talented food writer and cookbook author Julia Busuttil Nishimura.<\/p>\n","protected":false},"author":1,"featured_media":2834,"comment_status":"open","ping_status":"open","template":"","ingredient":[1010,1899,5,1900,1776,1014,2015,169],"course":[11],"cuisine":[89],"difficulty":[27],"diet":[26],"occasion":[98,29],"dish":[1404,86,28],"cooking_time":[],"class_list":["post-2833","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-eggplant","ingredient-extra-virgin-olive","ingredient-garlic","ingredient-large-of-basil-leaves","ingredient-mutti-crushed-tomatoes-polpa","ingredient-pasta-such-as-fusilli-maccheroni-or-rigatoni","ingredient-ricotta-salata-or-parmigiano-reggiano-cheese","ingredient-salt-and-pepper-to-taste","course-main-course","cuisine-italian-food","difficulty-easy","diet-vegetarian","occasion-with-friends","occasion-family","dish-spaghetti","dish-vegetarian","dish-pasta","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/recipe\/2833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/comments?post=2833"}],"version-history":[{"count":21,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/recipe\/2833\/revisions"}],"predecessor-version":[{"id":11403,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/recipe\/2833\/revisions\/11403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/media\/2834"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/media?parent=2833"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/ingredient?post=2833"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/course?post=2833"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/cuisine?post=2833"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/difficulty?post=2833"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/diet?post=2833"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/occasion?post=2833"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/dish?post=2833"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/cooking_time?post=2833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}