{"id":3140,"date":"2019-09-27T09:39:17","date_gmt":"2019-09-27T09:39:17","guid":{"rendered":"http:\/\/mutti.web.staging.minasithil.genero.fi\/recipes\/potato-gnocchi-with-spicy-tomato-sauce\/"},"modified":"2023-02-07T10:31:44","modified_gmt":"2023-02-07T10:31:44","slug":"potato-gnocchi-with-spicy-tomato-sauce","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/us\/recipes\/potato-gnocchi-with-spicy-tomato-sauce\/","title":{"rendered":"Potato Gnocchi with Spicy Tomato Sauce"},"content":{"rendered":"<p>*Recipe adapted from&nbsp;&#8220;How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food&#8221;, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.<br \/>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>*Recipe adapted from&nbsp;&#8220;How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food&#8221;, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.<\/p>\n","protected":false},"author":1,"featured_media":3141,"comment_status":"open","ping_status":"open","template":"","ingredient":[455,172,1911,5,1834,219,454,456],"course":[11],"cuisine":[89],"difficulty":[67],"diet":[95,25,26],"occasion":[100],"dish":[86,28],"cooking_time":[],"class_list":["post-3140","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-coarse-sea-salt-plus-more-for-salting-the-pasta-cooking-water","ingredient-extra-virgin-olive-oil","ingredient-fine-sea-salt","ingredient-garlic","ingredient-mutti-whole-peeled-tomatoes-pelati","ingredient-of-crushed-red-pepper-flakes","ingredient-russet-potatoes","ingredient-unbleached-all-purpose-flour-plus-more-for-dusting","course-main-course","cuisine-italian-food","difficulty-challenging","diet-vegan","diet-dairy-free","diet-vegetarian","occasion-special-occasino","dish-vegetarian","dish-pasta","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/recipe\/3140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/comments?post=3140"}],"version-history":[{"count":13,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/recipe\/3140\/revisions"}],"predecessor-version":[{"id":9693,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/recipe\/3140\/revisions\/9693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/media\/3141"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/media?parent=3140"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/ingredient?post=3140"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/course?post=3140"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/cuisine?post=3140"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/difficulty?post=3140"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/diet?post=3140"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/occasion?post=3140"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/dish?post=3140"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/cooking_time?post=3140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}