{"id":6835,"date":"2021-08-30T09:31:00","date_gmt":"2021-08-30T09:31:00","guid":{"rendered":"https:\/\/mutti-parma.com\/us\/?post_type=recipe&#038;p=6835"},"modified":"2023-02-07T10:31:47","modified_gmt":"2023-02-07T10:31:47","slug":"salmorejo-chilled-spanish-tomato-soup","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/us\/recipes\/salmorejo-chilled-spanish-tomato-soup\/","title":{"rendered":"Salmorejo &#8211; Chilled Spanish Tomato Soup"},"content":{"rendered":"\n<p class=\"has-text-align-right\">from Chef Jonah Miller <br><br>&#8220;At <a href=\"https:\/\/www.huertasnyc.com\/\">Huertas<\/a>, we steer clear of some of Spain\u2019s most famous fare \u2013 preferring to introduce our guests to food and drink that they may have never tried. It can be challenging the avoid some of the classics, like paella and sangria, which are so often poorly prepared, but sing when made well. When summer produce is in full swing, there is no more difficult dish to omit than gazpacho. It\u2019s much easier though when we make a batch of salmorejo \u2013 gazpacho\u2019s heartier southern cousin. A chilled tomato soup, salmorejo includes a good deal of bread as a thickener and is usually served garnished with hard-boiled eggs and diced jam\u00f3n \u2013 making it a rather substantial summer soup.&#8221;<br><br>Watch Jonah prepare this dish in our&nbsp;<em><a rel=\"noreferrer noopener\" href=\"https:\/\/madewithmutti.com\/\" target=\"_blank\">Chefs. Home. Cooking.<\/a><\/em>&nbsp;film series.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>from Chef Jonah Miller &#8220;At Huertas, we steer clear of some of Spain\u2019s most famous fare \u2013 preferring to introduce our guests to food and drink that they may have never tried. It can be challenging the avoid some of the classics, like paella and sangria, which are so often poorly prepared, but sing when<\/p>\n","protected":false},"author":1,"featured_media":6836,"comment_status":"open","ping_status":"closed","template":"","ingredient":[667,1537,1872,1531,1833,1834,1533,1871,40,1532,1530,146],"course":[11],"cuisine":[],"difficulty":[66],"diet":[],"occasion":[29],"dish":[85],"cooking_time":[],"class_list":["post-6835","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-fresh-thyme-leaves","ingredient-hard-boiled-eggs","ingredient-jamon-such-as-jamon-serrano-or-iberico","ingredient-medium-yellow-onion","ingredient-mutti-tomato-puree-passata","ingredient-mutti-whole-peeled-tomatoes-pelati","ingredient-of-baguette-with-crust-removed","ingredient-px-sherry-vinegar","ingredient-salt","ingredient-small-garlic-clove","ingredient-tbsp-plus-1extra-virgin-olive-oil","ingredient-water","course-main-course","difficulty-medium","occasion-family","dish-tomato-soups","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/recipe\/6835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/comments?post=6835"}],"version-history":[{"count":33,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/recipe\/6835\/revisions"}],"predecessor-version":[{"id":11436,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/recipe\/6835\/revisions\/11436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/media\/6836"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/media?parent=6835"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/ingredient?post=6835"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/course?post=6835"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/cuisine?post=6835"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/difficulty?post=6835"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/diet?post=6835"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/occasion?post=6835"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/dish?post=6835"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/cooking_time?post=6835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}