{"id":9164,"date":"2021-12-16T09:09:43","date_gmt":"2021-12-16T09:09:43","guid":{"rendered":"https:\/\/mutti-parma.com\/us\/?post_type=recipe&#038;p=9164"},"modified":"2023-02-07T10:31:53","modified_gmt":"2023-02-07T10:31:53","slug":"tomato-ravioli-with-soft-cheese-and-salmon","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/us\/recipes\/tomato-ravioli-with-soft-cheese-and-salmon\/","title":{"rendered":"Tomato Ravioli with Soft Cheese and Salmon"},"content":{"rendered":"\n<p>Ravioli are a famous italian type of stuffed pasta. This particular recipe combines the soft cheese and smoked salmon with the taste of ravioli made with concentrated tomato paste.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Ravioli are a famous italian type of stuffed pasta. This particular recipe combines the soft cheese and smoked salmon with the taste of ravioli made with concentrated tomato paste.<\/p>\n","protected":false},"author":31,"featured_media":9181,"comment_status":"open","ping_status":"closed","template":"","ingredient":[783,1812,1814,135,1813,1815,173,167,40,1810,1811],"course":[11],"cuisine":[],"difficulty":[66],"diet":[],"occasion":[100,29],"dish":[28],"cooking_time":[],"class_list":["post-9164","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-00-flour","ingredient-asparagus-tips","ingredient-cream-cheese","ingredient-eggs","ingredient-gorgonzola-cheese","ingredient-grana-padano-cheese","ingredient-mutti-double-concentrated-tomato-paste","ingredient-mutti-tomato-puree","ingredient-salt","ingredient-smoked-salmon","ingredient-soft-cheese","course-main-course","difficulty-medium","occasion-special-occasino","occasion-family","dish-pasta","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/recipe\/9164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/comments?post=9164"}],"version-history":[{"count":37,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/recipe\/9164\/revisions"}],"predecessor-version":[{"id":11465,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/recipe\/9164\/revisions\/11465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/media\/9181"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/media?parent=9164"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/ingredient?post=9164"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/course?post=9164"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/cuisine?post=9164"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/difficulty?post=9164"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/diet?post=9164"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/occasion?post=9164"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/dish?post=9164"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/us\/wp-json\/wp\/v2\/cooking_time?post=9164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}