Confession #1
Fuzz
”I’m so obsessed I drink Mutti from the can”
– Muttiholic Fuzz Ali
An ex-chef turned food influencer, Fuzz’s obsession started at an early age, drinking tins of Mutti when his parents were cooking. Now his pantry is stacked high with Mutti and his curries, chutneys and pasta all have one thing in common. He uses at least a can a day and can guess the rich flavour of Mutti with his eyes closed!
Fuzz is obsessed with
Mutti Whole Peeled Tomatoes
Confession #2
Belinda
“I’m so obsessed with Mutti, I’ve been inspired to turn it into art”
– Muttiholic Belinda Aucott
A celebrated artist and passionate foodie, Belinda’s obsession with Mutti goes far beyond the kitchen. She transforms the iconic Polpa can into bold impressionistic artworks and a unique sculptural piece, blending her love of food and art. They say life imitates art, but in Belinda’s case, it might just imitate Mutti.
Belinda is obsessed with
Mutti Polpa
Confession #3
Zufi
“I’m so obsessed with Mutti, I invented a savoury Mutti cannoli”
– Muttiholic Zufi (Cannoli Boss)
At 18, Zufi’s world spins around pastry and Polpa. Inspired by Sydney’s Italian hotspots, he’s turned a classic dessert into a side hussle and used his passion to invent his own Mutti cannoli (The Muttinnoli). High energy, a little unorthodox and always experimenting, Zufi is proof that a Mutti obsession can lead to greatness.
Zufi is obsessed with
Mutti Paste
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