Passata
Tomato puree
From our classic Passata Tomato Puree, to a version with a whole basil leaf added, our Organic Passata and our single variety Passata Gastronomia range, our Passatas our creamy and velvety smooth, perfect for quick cook sauces but also retain their flavour and colour if slow cooked.
Fresh flavor
Velvety texture
Suitable for reduced cooking times
Bright red color
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Passata
Mutti® Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into a sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
Ideal for: Sauces, pies, soups, cold dishes
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