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Easy recipes with tomatoes
Mutti Polpa
Detox Red Lentil Soup with Mutti’s Tomato Polpa
A comforting detox soup with red lentils and tomatoes packed with essential nutrients.
1h 10 min
Easy
Mutti Polpa
Vegan mushroom lasagna
Mushroom sauce lasagna is the perfect main course for the holiday season . Creamy and flavorful, it will surprise the whole family, who will be asking for seconds!
20 min
Easy
Mutti Passata
Tomato puff pastry trees
Fun and festive puff pastry trees filled with tomato passata. The perfect appetizer to share with family during the holiday season!
30 min
Easy
Mutti Tomato Paste
Creamy Tomato & Cheese Butter Bread
30 min
Easy
Mutti Passata
Chicken Enchiladas
1h
Easy
Mutti Classic Tomato Sauce
The Ultimate Double Cheeseburger
This delicious, easy-to-make burger is loaded with melty Colby cheese, brioche buns, and a tangy homemade sauce featuring Mutti Classic Tomato Sauce. Perfect for a quick, satisfying meal, this recipe serves five and promises bold flavors in every bite!
30 min
Easy
Mutti Whole peeled tomatoes
Rigatoni all’amatriciana
Rigatoni all’Amatriciana, the best of Italian cuisine with Mutti Peeled Tomatoes.
30 min
Easy
Mutti Passata
Ciambotta
Ciambotta, the tasty and healthy Mediterranean summer side dish.
30 min
Easy
Mutti Tomato Paste
Tomato Hummus
Tomato Hummus is one of the variations of the famous chickpea hummus. TheMutti tomato paste makes this dip more delicious than ever.
10 min
Easy
Mutti Polpa
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a classic dish from Campania, featuring potato gnocchi baked in a rich Mutti Polpa tomato sauce with melted mozzarella and Parmesan. This simple, flavorful recipe highlights the essence of Italian traditional food.
30 min
Easy
Mutti Polpa
Eggplant Parmigiana
This Italian classic has the best of a lasagne and a vegetable bake. With layers of eggplant, tomato sauce and molten cheese, this vegetarian dinner is sure to please!
45 min
Easy
Polpa with garlic
Tomato Tom Yum Soup
A different take on a classic tomato soup, this recipe uses pantry staples and Asian flavours for a flavor-packed meal that’s ready in 30 minutes. This version uses prawns for a delicious finish, but could easily be swapped for tofu for a vegan dish.
30 min
Easy
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