#ChefsLoveMutti

The most noticeable difference is the beautiful, natural sweetness of a finished sauce.
My family would never use our previous canned tomatoes to use at home. Mutti Pomodoro is now approved by Nonna for home family meals.
These tomatoes may break up our family tradition of jarring our own sauce…… that’s how fresh and good they are.

Chef Owner of Multi Unit Restaurant Group

#CHEFSLOVEMUTTI

We searched for a top-tier quality tomato to set us apart from the rest of the pack of pizza shops and restaurants. The flavor and consistency sets Mutti apart.

Chef Owner of a new pizza restaurant

#CHEFSLOVEMUTTI

We love the consistency and quality.  Very ripe, perfect size!  You can see the quality control in every can.  Our customers can taste the difference in the quality of our sauces; fresh tomato flavor and color compared to other establishments in the neighborhood.  There is a big difference!

Chef Owners for an Italian Restaurant

#CHEFSLOVEMUTTI

Mutti tomatoes are probably one of the best tomatoes I have worked with. They are well balanced, always consistent, sweet, and very low acidity.

Chef Owner of Award-Winning Restaurant in Astoria, NY

#CHEFSLOVEMUTTI

What we love most about Mutti Pomodoro is their mission statement. The connection to the farmers growing their fantastic product, to when it reaches us is the difference. When you open a can you can taste, smell, and see the freshness and simplicity. These are fantastic tomatoes with no additives…just deliciousness.

Mutti tomatoes have an incredible depth of flavor. Using them in both cooked and raw applications will result in a completely different flavor profile. Whether its leaving the tomato to speak for itself, or cooking, and developing those flavors, they will both elevate your food and complement the dish.

Culinary Development Manager in Multi Unit Restaurant Group