Pasta or rice dishes

Tomato Puree

CARBONARA ROSSA SPAGHETTI

 Carbonara Rossa combines two legendary Italian dishes, Carbonara and Amatriciana, to create a wonderfully creamy and tomato-y dish for the holiday season.

Difficulty Easy

Crushed Tomatoes

Spicy chitarra pasta with burrata, anchovy colatura, and basil

 from Chef Silvia Barban When I was a child, my mother would make fresh pasta every Sunday. I would wake up to the smell of Mutti “salsa” bubbling on the fire with some extra virgin olive oil from Calabria and basil from our garden. When we gathered at the table to eat, beside water and

Total time 1h 40 min

Difficulty Medium

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