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Finely Chopped Tomatoes
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Used product
Polpa
Double concentrated tomato paste
Passata
Pelati
Cherry Tomatoes
Datterini Tomatoes
Triplo concentrato
Pesto Rosso
Sugo Semplice With Basil
Course
Main course
Appetizer
Pasta or rice dishes
Breakfast and brunch
Starter
Meat or fish dishes
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Italian
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Home
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Tomato Recipes
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Pasta or rice dishes
Pasta or rice dishes
Pelati
Rigatoni all’amatriciana
Pasta all’Amatriciana, the best of Italian cuisine with Mutti Peeled Tomatoes.
30 min
Easy
Polpa
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a classic dish from Campania, featuring potato gnocchi baked in a rich Mutti Polpa tomato sauce with melted mozzarella and Parmesan. This simple, flavorful recipe highlights the essence of Italian traditional food.
30 min
Easy
Double concentrated tomato paste
Spaghetti all’assassina
20 min
Medium
Polpa
Pierogi
2h
Medium
Passata
Pici all’Aglione
40 min
Easy
Passata
Vegan risotto with tomato
“Risotto alla Pizzaiola”
30 min
Medium
Pelati
Bucatini all’amatriciana
40 min
Easy
Cherry Tomatoes
Spaghetti with Clams and Cherry Tomatoes
30 min
Easy
Polpa
Canederli Bread Dumplings with Tomato Sauce
A reinterpretation of a traditional recipe from the South Tyrol region, Canederli bread Dumplings with Tomato Sauce are a tasty and zero-waste dish: a perfect example of how leftover ingredients like stale bread can be transformed into something new and delicious.
40 min
Easy
Passata
Pumpkin lasagna with Spinach and Tomato Sauce
A vegetarian version of the world-famous lasagna, made with Pumpkin and a tasty tomato sauce: the perfect dish for a family lunch.
1h 10 min
Medium
Double concentrated tomato paste
Tomato ravioli with porcini mushrooms
Surprise your loved one with a romantic and delicious homemade dinner this Valentine's Day. Our heart-shaped ravioli are the perfect way to show your love. Filled with a mixture of cheesy goodness and flavored with aromatic butter and porcini mushrooms, these ravioli are sure to leave a lasting impression. Made with a touch of Double Concentrated Tomato paste in the pasta dough, this easy-to-follow recipe is a unique twist on a classic dish. Impress your sweetheart with this special and memorable meal.
2h
Challenging
Polpa
CONCHIGLIONI – PASTA BAKED WITH TOMATO SAUCE
Stuffed pasta shells are a tasty, rich, and hearty first course, perfect for a Christmas menu or different occasions.
45 min
Medium
1
2
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