Swordfish with leek and Mutti double concentrated tomato paste
Made with Double Concentrated Tomato Paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
-
1
tube
Mutti® Double Concentrated Tomato Paste
-
280
g
swordfish, cubed
-
120
g
leek
-
60
g
extra virgin olive oil
-
3
tbsp
white wine
-
Salt and pepper
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Swordfish with leek and Mutti double concentrated tomato paste: Method
- Cut the leek into slices and brown it with oil in a nonstick pan; add cubed swordfish and white wine and allow wine to evaporate
- Lightly season with salt and pepper
- Dilute Mutti Double Concentrated Tomato Paste with a few tablespoons of lukewarm water, add it to the pan and cook for 5 minutes
- Serve with grilled polenta or fresh celery
