Swordfish with leek and Mutti double concentrated tomato paste

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

15 min (COOK TIME: 15 min)



  • 1 tube Mutti® Double Concentrated Tomato Paste
  • 280 g swordfish, cubed
  • 120 g leek
  • 60 g extra virgin olive oil
  • 3 tbsp white wine
  • Salt and pepper


  1. Cut the leek into slices and brown it with oil in a nonstick pan; add cubed swordfish and white wine and allow wine to evaporate
  2. Lightly season with salt and pepper
  3. Dilute Mutti Double Concentrated Tomato Paste with a few tablespoons of lukewarm water, add it to the pan and cook for 5 minutes
  4. Serve with grilled polenta or fresh celery

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Also made with: Double concentrated tomato paste

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