Tomato main course recipes

Mutti Tomato Paste

Ribollita

Ribollita is a traditional Tuscan winter soup with peasant origins. It is made with cannellini beans, stale bread, and seasonal leafy vegetables. It’s a naturally plant-based, tasty, wholesome, and comforting dish.

2h 30 min

Medium

Mutti Whole Peeled Tomatoes

Asian-style Scrambled Eggs

Asian-style eggs: simplicity with an Oriental touch.

15 min

Easy

Sugo Speciale Basil

Potato quiche with mushrooms and spinach

This hearty and flavourful dish is inspired by the classic French quiche. Instead of the traditional shortcrust pastry, it features a layer of mashed boiled potatoes. Hidden inside is the Sugo Speciale Basil, along with mushrooms, and spinach. A rustic and satisfying dish that’s perfect for the whole family.

1h 30 min

Medium

Penne all’arrabbiata

A traditional first course from the Lazio region of Italy, perfect for those who love bold, intense flavors while still appreciating simplicity and authenticity. It’s made with plenty of chili peppers and Finely Chopped Tomatoes that coats the penne to perfection.

15 min

Easy

Sugo Speciale Grilled Vegetables

Vegetable Lasagna

This vegetable lasagna is a wholesome and flavourful dish, perfect for a family lunch or a special occasion. This 100% plant-based recipe is incredibly easy to prepare.

50 min

Easy

Tomato Butter Chicken

This butter chicken recipe is a guaranteed crowd-pleaser — rich, creamy, and full of flavour with just the right amount of spice. Using Mutti Polpa’s finely chopped tomatoes gives the sauce a vibrant, authentic base, while the oven-roasted chicken adds a delicious depth. Easy to prep and packed with comfort, it’s a perfect midweek dinner

40 min

Sugo Napoletana

Eggplant Meatballs in tomato sauce

These tender eggplant meatballs, gently simmered in a velvety Pasta Sauce with Datterini tomatoes, are completely free from eggs and cheese, making them the perfect choice for anyone following a plant-based diet or avoiding lactose.

45 min

Easy

Margherita Pizza with Basil Oil

This is a take on the classic Margherita pizza with an elevated twist using a basil and parmesan oil to finish. The margherita is about minimal ingredients but making sure they’re the best quality starting with Mutti Pizza Sauce Classica!

2h 25 min

Easy

Pizza Sauce Aromatica

Capricciosa pizza

This pizza couldn’t be quicker or easier to prepare but it definitely doesn’t compromise on flavour. Mutti Aromatica Pizza Sauce is a rich sauce made from Italian tomatoes, basil, onion and oregano. All the flavour is there for you so there’s no need to add any additional herbs.

20 min

Easy

Sugo Semplice Mediterranean herbs

Tomato & spinach pasta bake

This recipe will be your new go-to mid-week pasta bake. It’s packed with flavour from the Mutti Sugo Semplice Mediterranean Herb sauce and its simple to make, even with help from the youngest family member. Not to mention it’s bubbling with cheesy goodness.

35 min

Easy

Mutti’s Butterbean Bake

Packed with protein and ready in minutes, this easy dish combines hearty beans with Mutti’s no-nasties Sugo Semplice sauce for a quick, nutritious dinner. Swap in any sauce from the range to suit your taste — Basil, Parmigiano Reggiano, Bolognese or Napoletana. The cheese topping is optional, but always a crowd pleaser.

25 min

Easy

Greek lamb meatball and potato one tray bake

The potatoes in this recipe are inspired by the classic Greek lemon potatoes. Mutti Polpa with Aromatic Herbs & Mediterranean Oregano adds a depth of flavour and makes it a one stop shop try bake dinner. Paired with lamb meatballs and finished with feta and rocket, this is an incredibly easy and tasty dinner.

1h 20 min

Easy

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