Rossoro Tomatoes and Genovese Basil

Gourmet Pasta Sauce


Pasta sauce made with intensely flavoured Rossoro tomatoes and PDO Genovese Basil exclusively from the Liguria region, renowned for its sweet, fragrant and slightly spicy notes.

Mutti’s range of gourmet pasta sauces combine specific tomato varieties with the finest quality ingredients, sourced from select regions of Italy known for their excellence, without added sugar.

cooking sketch

Suitable for reduced cooking times

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Vibrant red color

How is it made?

To learn more about how we make our products

Visit the Field to Table


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Sustainability

For us, sustainability means respect for the land

Cooperation with WWF

Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use. Mutti invested in technology, education, and technical support for farmers and agricultural organizations. Even after our five year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.

Results:

+1000 million litres of water saved*

between 2012 and 2014 (Source: Data Collected by CMCC, WWF and Mediterranean Climate Change Center in Italy)

31 530 tons of CO2 (carbon dioxide) avoided.

between 2010 and 2015 when compared to 2009 levels (Source: Data collected by Italian WWF and energy efficiency group Officinae Verdi)

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