The Ultimate Double Cheeseburger
This delicious, easy-to-make burger is loaded with melty Colby cheese, brioche buns, and a tangy homemade sauce featuring Mutti Classic Tomato Sauce. Perfect for a quick, satisfying meal, this recipe serves five and promises bold flavours in every bite!
Made with Mutti Classic Tomato Sauce
Mutti Classic Tomato Sauce - made with 100% Italian Round Tomatoes, this tomato sauce has a rich, bold flavour.
30 min (COOK TIME: 20 min / PREP TIME: 10 min)
Easy
5 people
Ingredients
THE SAUCE
-
1
cup
whole egg mayonnaise
-
1/2
cup
Mutti Classic Rich & Bold Tomato Sauce
-
2
Tbsps
Worcestershire sauce
-
1/3
cup
baby pickles
(chopped)
-
50
g
butter
-
2
large onions
(finely diced)
-
Handful of
fresh dill
(chopped fine, approx 2 Tbsps)
THE BURGERS
-
1
kg
beef mince
-
5
brioche burger buns
-
Colby cheese slices
-
Lettuce
-
1
large onion
(sliced into rings)
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The Ultimate Double Cheeseburger: Method
The SAUCE
- In a frying pan, melt butter over medium heat. Add finely sliced onions, season with salt and pepper, and cook until the onions are softened and caramelized. Remove from the pan and set aside.
- In a bowl, combine mayonnaise, Mutti Classic Tomato Sauce, chopped pickles, caramelized onions, Worcestershire sauce, and chopped dill. Mix until well combined.
The BURGERS
- Divide the ground beef into 100g portions, shape them into balls, and flatten them as much as possible. Place them in a hot pan, season with salt and pepper, flip them over once cooked through, and top each patty with Mutti Rich & Bold Tomato Sauce and a slice of cheese. Allow the cheese to melt.
- Toast the burger buns for a crispy texture.
- Assemble the burgers: Spread the homemade sauce on both sides of the toasted buns. Layer with lettuce, a beef patty, more Mutti Classic Tomato Sauce if desired, another patty, and top it off with onion rings.
- Put the burger together, serve with fries, and enjoy!
