Charred Tomato Relish
This charred tomato relish will be the star of your next backyard BBQ. It’s the perfect topper to grilled chicken, shrimp or fish!
Made with Cherry
Mutti® Cherry Tomatoes complement your food with their rich, sweet and intense flavor. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavor to your focaccias, pastas and sauces.
Easy
Ingredients
-
1
can
Mutti® Cherry Tomatoes
-
1
red pepper
-
2
shallots
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2
Tbsp
extra virgin olive oil
-
1
Tbsp
balsamic vinegar
-
1
bunch
fresh basil
-
salt
We chose to top our grilled chicken and pepper skewers with this sweet, rich relish!
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We chose to top our grilled chicken and pepper skewers with this sweet, rich relish!
Charred Tomato Relish: Method
- Preheat grill to 375-400 degrees.
- Drain tomatoes. In a bowl, drizzle olive oil over the tomatoes, the whole red pepper, and the shallots making sure they are completely coated. Season with salt and pepper.
- Grill the veggies for 3-5 minutes on each side. (You may need to use a grill pan for the tomatoes.) Remove from heat just as the tomatoes start to burst.
- Place the pepper in a covered bowl to cool for about 3 minutes. This will make it easier to remove the skin.
- Once cooled, dice the skinned pepper and shallots.
- Combine the tomatoes, pepper, shallots, basil, and vinegar in a bowl. Season with salt, and use liberally to top grilled meat or other proteins.
