Charred Tomato Relish

Name: Charred Tomato Relish
Yield: 2 people
Ingredients: 1 can Mutti® Cherry Tomatoes; 1 red pepper; 2 shallots; 2 Tbsp extra virgin olive oil; 1 Tbsp balsamic vinegar; 1 bunch fresh basil; salt

This charred tomato relish will be the star of your next backyard BBQ. It’s the perfect topper to grilled chicken, shrimp or fish!

Made with Cherry

Mutti® Cherry Tomatoes complement your food with their rich, sweet and intense flavor. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavor to your focaccias, pastas and sauces.

30 min (PREP TIME: 30 min)

Easy

2 people

Gluten-free, Vegan, Healthy, Dairy free, Vegetarian

Ingredients

1 can Mutti® Cherry Tomatoes
1 red pepper
2 shallots
2 Tbsp extra virgin olive oil
1 Tbsp balsamic vinegar
1 bunch fresh basil
salt

We chose to top our grilled chicken and pepper skewers with this sweet, rich relish!

Share the ingredient list

Method

Preheat grill to 375-400 degrees.
Drain tomatoes. In a bowl, drizzle olive oil over the tomatoes, the whole red pepper, and the shallots making sure they are completely coated. Season with salt and pepper.
Grill the veggies for 3-5 minutes on each side. (You may need to use a grill pan for the tomatoes.) Remove from heat just as the tomatoes start to burst.
Place the pepper in a covered bowl to cool for about 3 minutes. This will make it easier to remove the skin.
Once cooled, dice the skinned pepper and shallots.
Combine the tomatoes, pepper, shallots, basil, and vinegar in a bowl. Season with salt, and use liberally to top grilled meat or other proteins.

Starter, Quick and delicious, With friends, Party, Vegetarian, Appetizers, Main course