Main course

CARBONARA ROSSA SPAGHETTI

Carbonara Rossa combines two legendary Italian dishes, Carbonara and Amatriciana, to create a wonderfully creamy and tomato-y dish for the holiday season.

Easy

Charred Tomato Relish

This charred tomato relish will be the star of your next backyard BBQ. It’s the perfect topper to grilled chicken, shrimp or fish!

30 min

Easy

Peeled Tomatoes

OMELET WITH BRIE CHEESE AND MARINATED TOMATOES

What better way to start your day than with an omelet with brie and marinated tomatoes?

15 min

Easy

Roasted Tomato & Feta Salad Bowl

From BALANCE&LIVEWELL Our sweet Cherry Tomatoes pair brilliantly with BrightFarms® Sunny Crunch to create this delicious Roasted Tomato and Feta Salad Bowl

1h 45 min

Easy

Pomodoro e Basilico – Tomato Basil Sauce

From Chef Andrea Belfiore – ITALIA LIKE LOCALS “This sauce recipe is a must to have in your back pocket. It’s THE tomato sauce, everything starts from here! Use it with spaghetti, meatballs, handmade pasta or for your eggplant parmigiana. Simple, healthy, and delicious. Kids love it too!” – Chef Andrea Belfiore Watch Andrea prepare

20 min

Easy

Double Concentrated Tomato Paste

Mutti Bolognese from Italy

This big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight’s dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Finely chopped pancetta, carrots, celery

2h 30 min

Easy

Crushed Tomatoes

Sausage with White Beans, Tomatoes & Onions

Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.

1h 5 min

Easy

Crushed Tomatoes

Chicken with Artichokes and Tomatoes

Deeply browned chicken thigh meat is accompanied by salty ham, richly flavored artichokes, and sweet carrots and onions in this phenomenal weeknight dinner whose sophistication belies its simplicity. The wine, canned chopped tomatoes, and a delicate zest of lemon bring it all together for a satisfying meal that works equally well on its own, or

40 min

Easy

Peeled Tomatoes

Salmorejo (Chilled Spanish tomato soup)

At Huertas, we steer clear of some of Spain’s most famous fare – preferring to introduce our guests to food and drink that they may have never tried. It can be challenging the avoid some of the classics, like paella and sangria, which are so often poorly prepared, but sing when made well. When summer

42 min

Medium

Calabrian-Style Tuna

Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Double Concentrated Tomato Paste

Sangiovese Simmered Pork Tenderloin

The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.

45 min

Easy

Crushed Tomatoes

Pork Medallions with Tomatoes, Prosciutto & Arugula

These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

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