Vegetarian

Roasted Tomato & Feta Salad Bowl
Cherry

Roasted Tomato & Feta Salad Bowl

 From BALANCE&LIVEWELL Our sweet Cherry Tomatoes pair brilliantly with BrightFarms® Sunny Crunch to create this delicious Roasted Tomato and Feta Salad Bowl

105 min

Easy

Pomodoro e Basilico – Tomato Basil Sauce
Tomato Puree

Pomodoro e Basilico – Tomato Basil Sauce

 From Chef Andrea Belfiore – ITALIA LIKE LOCALS “This sauce recipe is a must to have in your back pocket. It’s THE tomato sauce, everything starts from here! Use it with spaghetti, meatballs, handmade pasta or for your eggplant parmigiana. Simple, healthy, and delicious. Kids love it too!” – Chef Andrea Belfiore Watch Andrea prepare

20 min

Easy

Vegan Minestrone Soup
Crushed Tomatoes

Vegan Minestrone Soup

 From Brita Britnell – Food with Feeling This Vegan Minestrone soup holds true to the original while keeping it plant based and still completely delicious!

60 min

Easy

ROASTED TOMATO CAPRESE
Cherry

ROASTED TOMATO CAPRESE

 From Belle OmnileyPlace over your favorite pasta to make this a full meal. You can also opt to serve straight out of the can and skip the roasting as they taste just as fresh.

40 min

Easy

Mediterranean Pizza Rolls
Sauce for Pizza Napoli

Mediterranean Pizza Rolls

 Mediterranean Pizza Rolls are filled with fresh pizza sauce, artichokes, olives, sundried tomatoes, + vegan cheese. You’ll love each tender, delicious bite!

30 min

Easy

Eggs in Purgatory Recipe
Crushed Tomatoes

Eggs in Purgatory Recipe

 This eggs in purgatory recipe is perfect as a brunch or summer dinner entrée.

30 min

Easy

Penne Arrabiata
Peeled Tomatoes

Penne Arrabiata

 This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Potato Gnocchi with Spicy Tomato Sauce
Peeled Tomatoes

Potato Gnocchi with Spicy Tomato Sauce

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

120 min

Challenging

Spaghetti Squash Pie
Crushed Tomatoes

Spaghetti Squash Pie

100 min

Medium

Mutti® Bruschetta
Crushed Tomatoes

Mutti® Bruschetta

 Rich tangy tomato flavor is the hero in this incredibly versatile classic. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.

15 min

Easy

Spaghetti Pomodoro
Peeled Tomatoes

Spaghetti Pomodoro

 This delicious Spaghetti Pomodoro recipe is adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.

30 min

Easy

Cherry tomato confit
Cherry

Cherry tomato confit

 An incredibly simple preparation, this confit will quickly become your go-to for adding flavor to a wide range of dishes. Serve on bread as suggested or see tips for more inspiration.

155 min

Easy

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