Passata Siciliana
Tomato Puree
The Mutti Regional Passatas are born from the rigorous selection of the land most suited to cultivation of specific tomato varieties in Italy, and from collaboration with the best local farmers.
At the foot of Mount Etna in South-Eastern Sicily, the volcanic soils are rich in minerals and combined with the warm climate, give life to cherry tomatoes that are true flavour bombs! They transform into a Passata with a fresh, sweet and vibrant flavour.
Fresh flavor
Velvety texture
Bright red color
Sustainability
For us, sustainability means respect for the land
Cooperation with WWF
Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use. Mutti invested in technology, education, and technical support for farmers and agricultural organizations. Even after our five year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.
Results:
+1000 million litres of water saved*
between 2012 and 2014 (Source: Data Collected by CMCC, WWF and Mediterranean Climate Change Center in Italy)
31 530 tons of CO2 (carbon dioxide) avoided.
between 2010 and 2015 when compared to 2009 levels (Source: Data collected by Italian WWF and energy efficiency group Officinae Verdi)
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