Easy Pesto Scrolls

Easy Pesto Scrolls

Made with Pesto red

We combine all the goodness of a pesto with 50% ripe Mutti tomatoes for a pasta sauce with a bold tomato twist. Ripe red tomatoes, semi sundried tomatoes, Grana Padano cheese and almonds come together to create an intense, creamy sauce. Simply stir through hot pasta.

cooking sketch (COOK TIME: 60+ min)

cooking sketch Medium

Ingredients

Dough:

  • 1 1/2 cups wholemeal self raising flour
  • 1 cup greek yoghurt

Fillings:

  • Mutti Red Pesto Style Stir Through
  • 1/2 capsicum
  • 1/2 brown onion
  • Handful basil

Toppings:

  • 1 egg
  • Parmesan cheese
  • Sprinkle sesame seeds
  • Salt & pepper
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Method

  1. Preheat oven to 180°C
  2. Slice up the vegetables
  3. Cook in a pan with a drizzle of olive oil and place aside
  4. In a large bowl mix together the flour and greek yoghurt until dough forms
  5. Flour a surface and place the dough down and roll out into a rectangle
  6. Smear Mutti Red Pesto Style Stir Through down as the base
  7. Top with the capsicum, onion and sprinkle of basil
  8. Roll up lengthways for larger scrolls or roll to the side width ways for smaller scrolls then cut into slices
  9. Grease a baking tray or muffin tray and place the scrolls in
  10. In a small bowl mix together the egg with a fork and brush over scrolls with a pastry brush
  11. Top with sesame seeds, salt & pepper, and if you like a dash of parmesan cheese
  12. Bake in the oven for 10 minutes or until golden
  13. Allow to cool for 5 minutes and serve!

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Also made with: Pesto red


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