Italian style baked eggs with datterini tomatoes
50 min (COOK TIME: 50 min)
Easy
Ingredients
-
1
tablespoon
olive oil
-
2
Italian style sausages, casings removed, coarsely chopped
-
1
red onion, finely sliced
-
1/2
red capsicum, seeded and sliced
-
2
cloves
garlic, crushed
-
400
g
can Mutti Datterini Tomatoes
-
2
teaspoons
sugar
-
1/2
teaspoon
dried oregano
-
1/2
teaspoon
smoked paprika
-
4
eggs
-
coarsely chopped parsley, to garnish
-
ciabatta or Turkish bread, toasted, to serve
Tip: Chorizo sausages can replace Italian sausages.
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Tip: Chorizo sausages can replace Italian sausages.
Italian style baked eggs with datterini tomatoes: Method
- Preheat oven to 200°C. Lightly oil 4 shallow ramekins.
- Heat oil in a frying pan over a medium heat. Add chopped sausages and fry 2 minutes or until cooked through. Remove from pan.
- Add onion and capsicum to frying pan and cook 10 minutes, stirring occasionally until softened. Add garlic and cook for 1 minute longer.
- Add tomatoes, sugar, oregano, paprika and chorizo, to pan. Simmer 10 minutes, stirring occasionally.
- Divide mixture between prepared ramekins. Make an indentation in each ramekin. Break an egg into each indentation. Cover with foil and bake 10 minutes or until whites of eggs are just set. Serve sprinkled with chopped parsley and accompanied by toasted bread.
