
Italian style baked eggs
Made with Datterini Tomatoes
Baby Roma, or Datterino, tomatoes are oblong and tasty cherry tomatoes with a sweet and delicious flavor. They are carefully collected and processed in the shortest possible time to preserve the freshness of each freshly picked tomato. Because of it’s thin skin, the Datterini are perfect for dishes requiring short cooking times, such as pasta sauces, and also works well with shellfish and seafood.
50 min (COOK TIME: 50 min)
Easy
Ingredients
-
1
tablespoon
olive oil
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2
Italian style sausages, casings removed, coarsely chopped
-
1
red onion, finely sliced
-
1/2
red capsicum, seeded and sliced
-
2
cloves
garlic, crushed
-
400
g
can Mutti Datterini Tomatoes
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2
teaspoons
sugar
-
1/2
teaspoon
dried oregano
-
1/2
teaspoon
smoked paprika
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4
eggs
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coarsely chopped parsley, to garnish
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ciabatta or Turkish bread, toasted, to serve
Tip:
Chorizo sausages can replace Italian sausages.
Share the ingredient list
Tip:
Chorizo sausages can replace Italian sausages.