Main Course

Passata

Chicken and Orzo with Tomatoes (Kotopoulo Youvesti)

 From Maria Koutsogiannis, @foodbymaria

Total time 1h

Difficulty Medium

Passata

Mutti Dal Makhani

 From Chef Devan Rajkumar, @chefdevan

Total time 1h 50 min

Difficulty Medium

Passata

Vegan Risotto with Tomato

Total time 30 min

Difficulty Medium

Doppio Concentrato

Tagliatelle alla Bolognese

 We will accompany you in the preparation of Tagliatelle Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture.

Total time 2h 30 min

Difficulty Medium

Polpa

Penne all’Arrabbiata

 This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

Total time 35 min

Difficulty Easy

Polpa

Chana Masala

 An explosion of Indian flavors in a vegan dish.

Total time 30 min

Difficulty Easy

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