peeled tomatoes


Peeled Tomatoes

Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.

Firm and fleshy texture


Suitable for most tomato dishes



cooking symbol

Vibrant red colour

Learn more about…


Like all our tomatoes, the processing and packaging of Pelati occur within 24 hours of harvesting to preserve the authentic taste of freshly picked tomatoes. They have many different uses in the kitchen and are perfect for many traditional Mediterranean recipes. 

Peeled tomatoes are incredibly versatile in cooking. You can use them as a filling, as a tasty and decorative element for focaccias or pizza, or simply cut them in half and serve them as small appetizers. When cut into pieces or mixed together with the purée in the can, they work wonderfully well in all kinds of pizza or pasta dishes. Lightly heated, Pelati bring out the flavours in seafood. 

Ideal for: Any dish requiring tomatoes.

How is it made?

The skin of the tomatoes is removed gently with steam. After that, they are nestled in a velvety purée and canned to preserve their freshness.

To learn more about how we make our products

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