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Aimee – Oysters on the Half Shell with Any Season SalsaEveryone needs a simple salsa that tastes fresh – even in the dead of winter. A can of Mutti Polpa makes the perfect base for this quick, versatile condiment. It’s easily paired with oysters for that perfect balance of spicy, tangy and salty oysters.
Tomato, artichoke and shrimp flan
Prawn and basil kadaif, tomato and exotic fruit chutney