Tomato Paste (Mutti Doppio Concentrato) is a great way to add rich flavour, colour and texture to dishes. Used for recipes that require long cooking times such as sauces and casseroles.
5,5 kg of tomatoes = 1 kg of Tomato Paste
Star K – Kosher
Dark red colour
Paste-like soft texture
Maximize your tomato flavour
LEARN MORE ABOUT tomato paste
The intense essence of the tomato
Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) was the first product introduced by the Fratelli Mutti company in 1899. In 1951, Mutti was the first to pack tomato paste into a tube, a significant innovation at the time. Great tasting, long lasting, and with a cap that could be used as a thimble, it became a favorite amongst Italian families. The tomato paste is ideal for giving extra colour, flavour, and texture to dishes. It is especially suitable for dishes needing very long cooking times such as ragùs, stews and one-pot wonders. It is also ideal for short cooking time meals such as when preparing a sauce à la volée for pasta or sauces, and for side sauces. For 1 kg of Tomato Paste you need 5.5 kg of fresh tomatoes.
How is it made?
After the selection phase, the best tomatoes are crushed and heated to about 65°C. The juice is separated from their skin, seeds, and cellulose by centrifugal force.
Sealing is carried out by vacuum evaporation in stainless steel containers. The temperature of 65°C helps to preserve the taste characteristics of the product before moving to the pasteurization stage.
The paste is ready to be packed after it is first heated to about 92°C to ensure microbiological stability. Empty packs are steam treated to remove impurities. After filling, they are cooled with water.
To learn more about how we make our products
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For us, sustainability means respect for the land
Cooperation with WWF Italy
Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use.
Mutti invested in technology, education, and technical support for farmers and agricultural organizations. Even after our five-year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.
+1000 million litres of water saved*
*between 2012 and 2014 (Source: Data Collected by CMCC, WWF and Mediterranean Climate Change Center in Italy)
+31530 tons of CO2 (carbon dioxide) avoided.
*between 2010 and 2015 when compared to 2009 levels (Source: Data collected by Italian WWF and energy efficiency group Officinae Verd)
Now you know our product – it’s time to cook.
HOW TO USE
Tomato paste is ideal for giving extra colour, flavour, and texture to dishes. It is especially suitable for dishes needing very long cooking times such as ragùs, stews and one-pot wonders. It is also ideal for short cooking time meals such as when preparing a sauce à la volée for pasta or sauces, and for side sauces.
Ideal for: Use to intensify flavour together with other tomato products