SAVORY MUG CAKE
Simple, tasty and incredibly quick: this is our Savory Mug Cake by Mutti
Made with Parmigiano Reggiano Pasta Sauce
This sauce pairs naturally sweet Rossoro tomatoes with delicious chunks of savory, salty Parmigiano Reggiano cheese crafted in the Emilia Romagna region. Enjoy on pasta, or even out of the jar
5 min (COOK TIME: 2 min / PREP TIME: 3 min)
Easy
1 person
Ingredients
-
1
g
egg
-
60
g
all-purpose flour
-
90
g
Parmesan cheese
-
30
g
diced speck
-
1/2
teaspoon
baking powder for savory cakes
-
1
teaspoon
dried oregano
-
salt and pepper t.t.
-
10
g
of Extra Virgin Olive Oil
-
few basil leaves
A New Twist on the Mug Cake
Inspired by the American tradition of sweet mug cakes, this surprising savory variation is perfect for those looking for a quick, wholesome recipe without wasting time or dirtying dishes. All you need is a mug, a fork, and a few minutes to enjoy a savory breakfast or a unique, fun-to-make snack. The convenience of the mug cake makes it ideal even for those with little time but who still want to indulge in a moment of genuine flavor.
The Heart of the Recipe: Mutti Parmesan Pasta Sauce
The centerpiece of this recipe is Mutti Parmesan Pasta Sauce, which gives the preparation a rich and refined flavor. The sauce adds depth and creaminess to the mug cake base, while the speck provides a crispy, savory touch for those craving extra flavor. The result is a delicious and surprisingly satisfying mug cake, ready in under five minutes.
Endless Variations
For those who love experimenting, the possibilities are endless. You can add vegetables like cooked bell peppers, zucchini, or spinach for a colorful and flavorful vegetarian version. Or, for cheese lovers, toss in diced mozzarella, scamorza, or provola to create a soft, melty center. Even kids will love this versatile recipe, which can be adapted to suit the tastes of the whole family. With just a few simple steps and ingredients, the savory mug cake becomes a creative and tempting idea for brunch, an aperitif, or a lunch break that’s anything but ordinary.
Share the ingredient list
A New Twist on the Mug Cake
Inspired by the American tradition of sweet mug cakes, this surprising savory variation is perfect for those looking for a quick, wholesome recipe without wasting time or dirtying dishes. All you need is a mug, a fork, and a few minutes to enjoy a savory breakfast or a unique, fun-to-make snack. The convenience of the mug cake makes it ideal even for those with little time but who still want to indulge in a moment of genuine flavor.
The Heart of the Recipe: Mutti Parmesan Pasta Sauce
The centerpiece of this recipe is Mutti Parmesan Pasta Sauce, which gives the preparation a rich and refined flavor. The sauce adds depth and creaminess to the mug cake base, while the speck provides a crispy, savory touch for those craving extra flavor. The result is a delicious and surprisingly satisfying mug cake, ready in under five minutes.
Endless Variations
For those who love experimenting, the possibilities are endless. You can add vegetables like cooked bell peppers, zucchini, or spinach for a colorful and flavorful vegetarian version. Or, for cheese lovers, toss in diced mozzarella, scamorza, or provola to create a soft, melty center. Even kids will love this versatile recipe, which can be adapted to suit the tastes of the whole family. With just a few simple steps and ingredients, the savory mug cake becomes a creative and tempting idea for brunch, an aperitif, or a lunch break that’s anything but ordinary.
SAVORY MUG CAKE: Method
- In a mug, combine the egg, flour, baking powder, oregano, Mutti past sauce Parmigiano Reggiano, speck, and olive oil.
- Mix well and clean the edges of the mug to ensure even cooking.
- Microwave on maximum power for 2 minutes. Check for doneness; if needed, cook for an additional 30 seconds. Your savory mug cake is ready!
