Quick and delicious

Rigatoni all’amatriciana
Polpa

Rigatoni all’amatriciana

20 min

Easy

Savoury Tomato Pancakes with salmon and goats cheese fondue
Double concentrated tomato paste

Savoury Tomato Pancakes with salmon and goats cheese fondue

 Savoury pancakes are as delicious as sweet ones. This tomato version, with salmon and goats cheese, is going to make your mouth water.

35 min

Easy

Omelette with brie cheese and marinated peeled tomatoes
Pelati

Omelette with brie cheese and marinated peeled tomatoes

 What’s better to start your day, than an omelette with brie and marinated sliced peeled tomatoes? Maybe two!

Easy

Pork Medallions with Tomatoes, Prosciutto & Arugula
Polpa

Pork Medallions with Tomatoes, Prosciutto & Arugula

 These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

Italian tomato soup recipe
Passata

Italian tomato soup recipe

 Sweet vine-ripened flavor is the focus in this luscious and satisfying Italian tomato soup that celebrates the richness of long summer days.

25 min

Easy

Tagliatelle Bolognese
Double concentrated tomato paste

Tagliatelle Bolognese

 We will accompany you in the preparation of Tagliatelle Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture.

150 min

Medium

Penne with Tomato Sauce, Eggplant & Chick Peas
Polpa

Penne with Tomato Sauce, Eggplant & Chick Peas

 When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Easy

Calabrian-Style Tuna
Passata

Calabrian-Style Tuna

 Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Mutti® Bruschetta appetizer
Polpa

Mutti® Bruschetta appetizer

 Rich tangy tomato flavor is the hero in the incredibly versatile classic bruschetta appetizer. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.

15 min

Easy

Tomato-Poached Shrimp with Peas, Herbs & Farro
Polpa

Tomato-Poached Shrimp with Peas, Herbs & Farro

 For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.

20 min

Easy

Sardinian Pasta with Olives and Ricotta Salata
Polpa

Sardinian Pasta with Olives and Ricotta Salata

 A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.

20 min

Easy

Fresh tomato soup with basil
Passata

Fresh tomato soup with basil

 This fresh tomato soup with basil embodies the simplicity of summer and celebrates the sweet freshness of vine-ripened tomatoes.

20 min

Easy

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