
Eggs in Purgatory Recipe
This eggs in purgatory recipe is perfect as a brunch or summer dinner entrée.
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Ingredients
-
3
tbsp
extra virgin olive oil
-
3
cloves
garlic, crushed
-
1/4
cup
minced yellow onion
-
2
cans
Mutti® Finely Chopped Tomatoes
(14 oz., Polpa)
-
pinch
of crushed red pepper flakes
-
kosher salt
-
8
large eggs
-
1/3
cup
finely grated Parmigiano Reggiano
-
1/2
cup
torn basil leaves
-
Toasted bread or focaccia
We also recommend this vegetarian shakshuka recipe
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We also recommend this vegetarian shakshuka recipe