Marinara Fettuccine
Made with Double Concentrated Tomato Paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
-
500
g
clams
-
500
g
mussels
-
3
tablespoons
Mutti® Double Concentrated Tomato Paste
-
400
g
tin of Mutti Polpa Finely Chopped Tomatoes
-
1/2
cup
white wine
-
1
lemon
-
1
brown onion, chopped
-
1/4
cup
chopped parsley
-
1/2
teaspoon
chilli flakes
-
2
teaspoon
minced garlic
-
500
g
fettuccini
-
1
tablespoon
olive oil
Serve marinara fettuccine immediately.
Share the ingredient list
Serve marinara fettuccine immediately.
Marinara Fettuccine: Method
- To prepare your marinara fettuccine, place a deep fry pan on a medium to high heat. Add olive oil, onion, and garlic and sauté until soft.
- Add chili and Mutti Tomato Paste and fry for two minutes.
- Cook fettuccini as per package instructions.
- Pour the white wine and Mutti Polpa Finely Chopped Tomatoes into the frypan. Simmer until slightly thickened.
- Mix in the mussels and clams. Cover until the mussels and clams open (about 3 minutes).
- Toss the cooked pasta and parsley in the frypan until well combined. Serve marinara fettuccine immediately.
