Marinara Fettuccine
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
-
500
g
clams
-
500
g
mussels
-
3
tablespoons
Mutti® Double Concentrated Tomato Paste
-
400
g
tin of Mutti Polpa Finely Chopped Tomatoes
-
1/2
cup
white wine
-
1
lemon
-
1
brown onion, chopped
-
1/4
cup
chopped parsley
-
1/2
teaspoon
chilli flakes
-
2
teaspoon
minced garlic
-
500
g
fettuccini
-
1
tablespoon
olive oil
Serve marinara fettuccine immediately.
We also recommend this delicious hazelnut soup recipe!
Share the ingredient list
Serve marinara fettuccine immediately.
We also recommend this delicious hazelnut soup recipe!
Marinara Fettuccine: Method
- To prepare your marinara fettuccine, place a deep fry pan on a medium to high heat. Add olive oil, onion, and garlic and sauté until soft.
- Add chili and Mutti Tomato Paste and fry for two minutes.
- Cook fettuccini as per package instructions.
- Pour the white wine and Mutti Polpa Finely Chopped Tomatoes into the frypan. Simmer until slightly thickened.
- Mix in the mussels and clams. Cover until the mussels and clams open (about 3 minutes).
- Toss the cooked pasta and parsley in the frypan until well combined. Serve marinara fettuccine immediately.
