Bloody Negroni

Bloody Negroni

Made with Tomato Puree

Mutti® Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.

Tomato Puree

10 min (COOK TIME: 10 min)

Easy

Ingredients

Tomato Puree
  • 200 ml Mutti passata
  • Angostura Bitters
  • 22 ml gin
  • 30 ml sweet vermouth
  • 22 ml Campari
  • Orange peel, to garnish
Share the ingredient list

Method

  1. Combine Mutti Passata Tomato Puree with 200ml water and a few splashes of Angostura Bitters. Whisk together then pour the mixture into jumbo ice cube trays (this should make about 6 large ice cubes) and freeze overnight.
  2. When ready to serve, build the gin, vermouth, and Campari in a rocks glass. Place a tomato ice cube into the drink and serve with orange peel.

Special occasion, Party, Drinks

Liked the recipe?

Share with your friends

Also made with: Tomato Puree

Indian tomato-lentil soup
Tomato Puree

Indian tomato-lentil soup

30 min

Easy

Zuppa di Pomodoro
Tomato Puree

Zuppa di Pomodoro

 The refreshing Zuppa di Pomodoro requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

1470 min

Medium

Mutti® Mary
Tomato Puree

Mutti® Mary

10 min

Easy

Calabrian-Style Tuna
Tomato Puree

Calabrian-Style Tuna

 Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Italian tomato soup recipe
Tomato Puree

Italian tomato soup recipe

 Sweet vine-ripened flavor is the focus in this luscious and satisfying Italian tomato soup that celebrates the richness of long summer days.

25 min

Easy

Fresh Tomato Soup with Basil
Tomato Puree

Fresh Tomato Soup with Basil

 This fresh tomato soup with basil embodies the simplicity of summer and celebrates the sweet freshness of vine-ripened tomatoes.

20 min

Easy

Potato dumplings
Tomato Puree

Potato dumplings

 Potato dumplings – also known as gnocchi – makes for an unique and satisfying weeknight meal. Mix these particular potato dumplings with a traditional Soffrito base to give a delicious Italian twist to the classic dish.

20 min

Easy

Penne with Mutti tomato puree, capers and mozzarella
Tomato Puree

Penne with Mutti tomato puree, capers and mozzarella

15 min

Easy

Tomato, artichoke and shrimp flan
Tomato Puree

Tomato, artichoke and shrimp flan

Medium

Eggplant with parmesan
Tomato Puree

Eggplant with parmesan

60 min

Easy

Minestrone Soup
Tomato Puree

Minestrone Soup

 Minestrone soup is a perfect warmer for a brisk winter day. This particular hearty minestrone is also a great choice for the ordinary and non-special days in life when you just want to relax and enjoy.

Medium

Oven baked chicken & broccoli risotto
Tomato Puree

Oven baked chicken & broccoli risotto

60 min

Chicken curry with coconut milk and tomatoes
Tomato Puree

Chicken curry with coconut milk and tomatoes

Easy

Lasagne
Tomato Puree

Lasagne

 Lasagne is one of the most Italian dishes one can think of. This delicious homemade lasagne is the perfect choice for a warm family dinner.

Medium

Stuffed squid in tomato sauce
Tomato Puree

Stuffed squid in tomato sauce

 A tempting and tasty quid in tomato sauce recipe by Silvia Colloca

60 min

Medium

Vegetable Galette
Tomato Puree

Vegetable Galette
Mutti Passata Nut Mix
Tomato Puree

Mutti Passata Nut Mix

30 min

Easy

Italian meatballs in tomato sauce
Tomato Puree

Italian meatballs in tomato sauce

Easy

Chicken cacciatore with olives
Tomato Puree

Chicken cacciatore with olives

Medium

Lebanese green bean with tomatoes
Crushed Tomatoes

Lebanese green bean with tomatoes

 Recipe by @thelebaneseplate

25 min

Easy

Steak Pizzaiola recipe
Tomato Puree

Steak Pizzaiola recipe

40 min

Medium

Eggplant Parmigiana
Tomato Puree

Eggplant Parmigiana
Mediterranean chicken
Tomato Puree

Mediterranean chicken

 by Silvia Colloca

60 min

Easy

Sun Dried Tomato Bruschetta
Double Concentrated Tomato Paste

Sun Dried Tomato Bruschetta

20 min

Easy

Gnocchi alla siciliana
Tomato Puree

Gnocchi alla siciliana

30 min

Easy

Hazelnut soup with clams
Tomato Puree

Hazelnut soup with clams

20 min

Easy

Farro pennette pasta with monkfish
Tomato Puree

Farro pennette pasta with monkfish

20 min

Easy

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle
Tomato Puree

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle

Medium

Italian Sausage and Sage Fettuccine
Tomato Puree

Italian Sausage and Sage Fettuccine

30 min

Easy

Mutti Tacos
Tomato Puree

Mutti Tacos

30 min

Medium

Stria with Mutti tomato puree and Mutti double concentrated tomato paste
Tomato Puree

Stria with Mutti tomato puree and Mutti double concentrated tomato paste

Easy

Bolognese Sauce
Tomato Puree

Bolognese Sauce

 Bolognese sauce is a traditional Italian meat-based sauce typically used to dress tagliatelle. The bolognese sauce recipe is both delicious and easy to prepare, making it a popular dish in many households.

Medium

Pasta Ncasciata Sicilia
Tomato Puree

Pasta Ncasciata Sicilia

50 min

Medium

Pepperoni Rice-Stuffed Mussels with Lemon Aioli
Triple Concentrated Tomato Paste

Pepperoni Rice-Stuffed Mussels with Lemon Aioli

 from Chefs Angie Rito & Scott TacinelliInspired by the flavors of Spanish paella with an Italian-American twist, mussels are stuffed with a pepperoni and tomato flavored rice to create a unique, handheld appetizer. Watch Scott and Angie prepare this dish in our Chefs. Home. Cooking. film series.

75 min

Medium

Spaghetti alla Puttanesca
Tomato Puree

Spaghetti alla Puttanesca

 From Cooking with ManuelaSpicy and flavorful, these classic Italian Spaghetti alla Puttanesca are a sure way to make any dinner special

20 min

Easy

Italian Tomato Bread Soup
Tomato Puree

Italian Tomato Bread Soup

 From Sprinkles and Sea Salt Italian Tomato Bread Soup, aka “Pappa al Pomodoro” in Italian is a popular Tuscan delicacy. It’s a tomato-based soup that is simmered with toasted bread until it all dissolves together into a delicious soup!

60 min

Easy

Baked Ziti with Arrabbiata Sauce
Tomato Puree

Baked Ziti with Arrabbiata Sauce

 From Amanda Wilens Making a dish of baked ziti with fresh pasta sauce can take a bit of time to make, but when it lasts so long, it’s definitely worth it.

140 min

Vegan Minestrone Soup
Crushed Tomatoes

Vegan Minestrone Soup

 From Brita Britnell – Food with Feeling This Vegan Minestrone soup holds true to the original while keeping it plant based and still completely delicious!

60 min

Easy

MOROCCAN SHAKSHUKA
Tomato Puree

MOROCCAN SHAKSHUKA

 From Salima’s KitchenShakshuka is one of those dishes that combines a few simple ingredients to create something seriously magical. 

45 min

Easy

Pomodoro e Basilico – Tomato Basil Sauce
Tomato Puree

Pomodoro e Basilico – Tomato Basil Sauce

 From Chef Andrea Belfiore – ITALIA LIKE LOCALS “This sauce recipe is a must to have in your back pocket. It’s THE tomato sauce, everything starts from here! Use it with spaghetti, meatballs, handmade pasta or for your eggplant parmigiana. Simple, healthy, and delicious. Kids love it too!” – Chef Andrea Belfiore Watch Andrea prepare

20 min

Easy

More Recipes

Special occasion

Check it out

Party

Check it out

Drinks

Check it out

Choose country and language

Global site