Bloody Negroni

Made with Passata

Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.


10 min (COOK TIME: 10 min)

Easy

Ingredients

  • 200 ml Mutti passata
  • Angostura Bitters
  • 22 ml gin
  • 30 ml sweet vermouth
  • 22 ml Campari
  • Orange peel, to garnish

Method

  1. Combine Mutti Passata Tomato Puree with 200ml water and a few splashes of Angostura Bitters. Whisk together then pour the mixture into jumbo ice cube trays (this should make about 6 large ice cubes) and freeze overnight.
  2. When ready to serve, build the gin, vermouth, and Campari in a rocks glass. Place a tomato ice cube into the drink and serve with orange peel.

Liked the recipe?

Review and share with your friends


Also made with: Passata

Passata

Mutti® Mary

10 min

Challenging