Calf liver with Mutti double concentrated tomato paste
Made with Double Concentrated Tomato Paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
-
1
tube
Mutti® Double Concentrated Tomato Paste
-
28
g
calf liver cut into strips
-
200
g
button mushrooms
-
4
spring onions
-
Half a glass of dry white wine
-
120
ml
extra virgin olive oil
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Calf liver with Mutti double concentrated tomato paste: Method
- Cut spring onions into slices, brown with olive oil and calf liver; sprinkle with white wine and allow wine to evaporate
- Add mushrooms and Mutti Double Concentrated Tomato Paste diluted with a few tablespoons of lukewarm water
- Serve with grilled crouton or grilled polenta slices
- Serve with grilled crouton or grilled polenta slices
