Calf liver recipe with Mutti double concentrated tomato paste

Name: Calf liver with Mutti double concentrated tomato paste
Cook time: 20 min
Ingredients: 1 tube Mutti® Double Concentrated Tomato Paste; 28 g calf liver cut into strips; 200 g button mushrooms; 4 spring onions; Half a glass of dry white wine; 120 ml extra virgin olive oil

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

20 min (COOK TIME: 20 min)

Easy

Gluten-free, Dairy free

Ingredients

1 tube Mutti® Double Concentrated Tomato Paste
28 g calf liver cut into strips
200 g button mushrooms
4 spring onions
Half a glass of dry white wine
120 ml extra virgin olive oil

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Method

Calf liver recipe

Cut spring onions into slices, brown with olive oil and calf liver; sprinkle with white wine and allow wine to evaporate
Add mushrooms and Mutti Double Concentrated Tomato Paste diluted with a few tablespoons of lukewarm water
Serve this delicious Calf liver recipe with grilled crouton or grilled polenta slices

Quick and delicious, With friends, Family, Italian food, Main course, Meat

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Calf liver recipe with Mutti double concentrated tomato paste

Made with Double concentrated tomato paste

Ingredients

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Method

Calf liver recipe

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With friends

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Family

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Italian food

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Main course

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