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Calf liver recipe with Mutti double concentrated tomato paste

Calf liver recipe with Mutti double concentrated tomato paste

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

double concentrated tomato paste

cooking sketch 20 min (COOK TIME: 20 min)

cooking sketch Easy

Gluten-free, Dairy free

Ingredients

double concentrated tomato paste
  • 1 tube Mutti® Double Concentrated Tomato Paste
  • 28 g calf liver cut into strips
  • 200 g button mushrooms
  • 4 spring onions
  • Half a glass of dry white wine
  • 120 ml extra virgin olive oil
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Method

Calf liver recipe

  1. Cut spring onions into slices, brown with olive oil and calf liver; sprinkle with white wine and allow wine to evaporate
  2. Add mushrooms and Mutti Double Concentrated Tomato Paste diluted with a few tablespoons of lukewarm water
  3. Serve this delicious Calf liver recipe with grilled crouton or grilled polenta slices

Quick and delicious, With friends, Family, Italian food, Main course, Meat

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