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Sul Campo
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30 min
Mutti Passata
Vegan risotto with tomato
A comforting, plant-based twist on a classic Italian dish, this Vegan Tomato Risotto is rich, creamy, and full of flavor. Made with Mutti Passata and simple, wholesome ingredients, it’s the perfect meal to warm you up and bring a touch of Italy to your table.
30 min
Medium
Mutti Whole peeled tomatoes
Tomato Fritters
30 min
Easy
Mutti Cherry tomatoes
Baked Eggs with Cherry Tomatoes and Feta
30 min
Easy
Mutti Cherry tomatoes
Mahjouba
Mahjouba, a traditional Algerian street food that’s easy to make at home with a few simple ingredients.
1h 6 min
Medium
Mutti Tomato Paste
Creamy Tomato & Cheese Butter Bread
30 min
Easy
Rossoro Tomatoes and Genovese Basil
Italian homemade panzerotti with tomato and basil sauce
Delicious panzerotti cooked in a pan, easy and quick to prepare, filled with tomato basil sauce and melting vegan cheese.
30 min
Medium
Mutti Classic Tomato Sauce
The Ultimate Double Cheeseburger
This delicious, easy-to-make burger is loaded with melty Colby cheese, brioche buns, and a tangy homemade sauce featuring Mutti Classic Tomato Sauce. Perfect for a quick, satisfying meal, this recipe serves five and promises bold flavors in every bite!
30 min
Easy
Mutti Whole peeled tomatoes
Rigatoni all’amatriciana
Rigatoni all’Amatriciana, the best of Italian cuisine with Mutti Peeled Tomatoes.
30 min
Easy
Mutti Passata
Ciambotta
Ciambotta, the tasty and healthy Mediterranean summer side dish.
30 min
Easy
Mutti Polpa
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a classic dish from Campania, featuring potato gnocchi baked in a rich Mutti Polpa tomato sauce with melted mozzarella and Parmesan. This simple, flavorful recipe highlights the essence of Italian traditional food.
30 min
Easy
Polpa with garlic
Tomato Tom Yum Soup
A different take on a classic tomato soup, this recipe uses pantry staples and Asian flavours for a flavor-packed meal that’s ready in 30 minutes. This version uses prawns for a delicious finish, but could easily be swapped for tofu for a vegan dish.
30 min
Easy
Sugo Napoletana
Mozzarella-Stuffed Chicken Meatballs
This quick and easy crowd-pleaser is perfect for a mid-week dinner or weekend treat. Using chicken mince and baking the meatballs in the oven mean you don’t have to use any oil. The rich tomato flavor of the Sugo Napoletana makes the perfect sauce to pair with these delicious meatballs. Delicious served on their own,
30 min
Easy
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