Creamy Tomato & Cheese Butter Bread

Name: Creamy Tomato & Cheese Butter Bread
Prep time: 10 min
Cook time: 20 min
Yield: 4 people
Ingredients: 150 g butter; 40 g Double Concentrated Mutti Tomato Paste; 30 g parmesan; bunch parsley; salt and pepper (to taste); 1 loaf bread

Made with Mutti Tomato Paste

Double concentrated for a rich, vibrant tomato flavour, our tomato paste is the perfect addition to many dishes to add an intense tomato flavour.

30 min (COOK TIME: 20 min / PREP TIME: 10 min)

Easy

4 people

Vegetarian

Ingredients

150 g butter
40 g Double Concentrated Mutti Tomato Paste
30 g parmesan
bunch parsley
salt and pepper (to taste)
1 loaf bread

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Creamy Tomato & Cheese Butter Bread: Method

Take the butter out of the fridge at least 2 hours beforehand so it can soften.
In a bowl, combine the butter, Mutti tomato paste, chopped parsley, and grated Parmesan. Mash the butter with a fork and mix until you get a smooth, evenly colored cream.
Cut the loaf of bread in half. Spread the butter cream, sprinkle with salt and pepper, and add mozzarella.
Bake for 20 minutes in a fan-assisted oven at 180°C (350°F).

Appetizers, With your friends, Vegeterian

Butter Cheese Bread

What happens when a loaf of bread meets creamy butter sweetened by tomato? Butter Cheese Bread is a delightful treat that, with just a few simple ingredients, offers an explosion of textures and flavors. A quick and easy recipe, perfect for a tasty appetizer or a delicious snack that will win everyone over.

The Secret is in the Cream!

To achieve the perfect Butter Cheese Bread, the crispiness of the loaf is crucial, but it must be enhanced with the right filling, or the bread will turn out dry. This is where our cream recipe comes in: by blending the butter with Mutti double concentrated tomato paste, you not only add flavor, sweetness, and color, but most importantly, give the filling body and creaminess. The delicious cheese topping then balances the saltiness of the dish.

For Every Taste

Butter Cheese Bread can be made in many different versions, catering to all tastes. In You could experiment with different types of bread, even made using various flours, or swap the freshness of the parsley with a few basil leaves or other aromatic herbs to taste. Spice lovers can also add a hint of chili pepper.