Tomato risotto with crumbled goat’s cheese and oregano

Ingredients

• 320 g carnaroli rice ((or similar, e.g. risotto rice) )
• 300 g Mutti Classica sauce
• 1 small shallot
• 1 l vegetable stock
• 20 g Parmesan cheese
• 20 g butter 120 g goat's cheese
• fresh oregano
• extra virgin olive oil

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