Tomato risotto with crumbled goat’s cheese and oregano

Tomato risotto with crumbled goat’s cheese and oregano

cooking sketch 40 min (PASSIVE TIME: 40 min)

cooking sketch Easy

Ingredients

  • 320 g carnaroli rice ((or similar, e.g. risotto rice) )
  • 300 g Mutti Classica sauce
  • 1 small shallot
  • 1 l vegetable stock
  • 20 g Parmesan cheese
  • 20 g butter 120 g goat's cheese
  • fresh oregano
  • extra virgin olive oil
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