Tomato risotto with crumbled goat’s cheese and oregano

Name: Tomato risotto with crumbled goat's cheese and oregano
Ingredients: 320 g carnaroli rice ((or similar, e.g. risotto rice) ); 300 g Mutti Classica sauce; 1 small shallot; 1 l vegetable stock; 20 g Parmesan cheese; 20 g butter 120 g goat's cheese; fresh oregano; extra virgin olive oil

cooking sketch 40 min (PASSIVE TIME: 40 min)

cooking sketch Easy