Tagliatelle with vegetable ragu

Tagliatelle with vegetable ragu

cooking sketch 30 min (PASSIVE TIME: 30 min)

cooking sketch Easy

Ingredients

  • 300 g fresh egg tagliatelle
  • 100 g courgettes
  • 100 g mixed peppers
  • 1 small aubergine
  • 50 g leek
  • 300 g Mutti Classica sauce
  • extra virgin olive oil
  • salt
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