cooking sketch 50 min (PASSIVE TIME: 50 min)

cooking sketch Medium


  • 1 tablespoon vegetable oil
  • 1 large brown onion, finely chopped
  • 1 celery stick, diced
  • 1 carrot, diced
  • 1/3 cup mild curry paste
  • 3 cloves garlic, crushed
  • 1 tablespoon finely grated ginger
  • 1 cup red lentils
  • 560 g jar Mutti Inventa Sugo
  • 1 litre salt reduced vegetable stock naan bread, to serve
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Curried lentil soup with tomato: Method

  1. 1.Heat oil in a large saucepan. Add onion, celery and carrot and cook over a low heat for 15 minutes, stirring occasionally.
  2. 2.Add curry paste, garlic and ginger and cook, stirring for 3 minutes longer.
  3. 3.Add lentils, sugo and stock to saucepan. Simmer for 1 hour or until cooked, stirring occasionally.  Add water if soup becomes too thick. Serve with naan bread.
  4. Tip: Soup can be served with a dollop of plain yoghurt, if desired.

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