Curried lentil soup

Name: Curried lentil soup
Ingredients: 1 tablespoon vegetable oil; 1 large brown onion, finely chopped; 1 celery stick, diced; 1 carrot, diced; 1/3 cup mild curry paste; 3 cloves garlic, crushed; 1 tablespoon finely grated ginger; 1 cup red lentils; 560 g jar Mutti Inventa Sugo; 1 litre salt reduced vegetable stock naan bread, to serve

cooking sketch 50 min (PASSIVE TIME: 50 min)

cooking sketch Medium

Healthy

Ingredients

1 tablespoon vegetable oil
1 large brown onion, finely chopped
1 celery stick, diced
1 carrot, diced
1/3 cup mild curry paste
3 cloves garlic, crushed
1 tablespoon finely grated ginger
1 cup red lentils
560 g jar Mutti Inventa Sugo
1 litre salt reduced vegetable stock naan bread, to serve

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Method

1.Heat oil in a large saucepan. Add onion, celery and carrot and cook over a low heat for 15 minutes, stirring occasionally.
2.Add curry paste, garlic and ginger and cook, stirring for 3 minutes longer.
3.Add lentils, sugo and stock to saucepan. Simmer for 1 hour or until cooked, stirring occasionally. Add water if soup becomes too thick. Serve with naan bread.
Tip: Soup can be served with a dollop of plain yoghurt, if desired.

Family, Main Dish, With your friends, Soups