
Tortilla pizza
Tortilla pizza is a tasty and playful dish perfect for sharing as an appetizer. It’s quick and easy to make with only 4 ingredients.
Made with Sugo Speciale Basil
Pasta sauce made with intensely flavoured Rossoro tomatoes and PDO Genovese Basil exclusively from the Liguria region, renowned for its sweet, fragrant and slightly spicy notes.
Mutti's range of gourmet pasta sauces combine specific tomato varieties with the finest quality ingredients, sourced from select regions of Italy known for their excellence, without added sugar.
Ingredients
-
300
g
Mutti Sugo Speciale Basil
-
4
pieces
corn tortillas
-
16
slices
vegan ham
-
200
g
meltable plant-based cheese
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Tortilla pizza: Method
- Spready Mutti Sugo Speciale Basil across the surface of your tortilla, then sprinkle some plant-based cheese and add vegan ham.
- Now gently fold the left and right edges of the tortilla inward, then roll the bottom part upward to make a little wrap.
- Cut the small wrap into 4 equal pieces and do this for all four tortillas.
- Transfer the pieces to a round rimmed baking pan covered with baking paper, keeping the filling visible.
- Brush the surface with more Mutti Sugo Speciale Basil and sprinkle with meltable plant-based cheese.
- Bake at 190°C for about 10 minutes or until cheese is melted.