Gluten-free

Tomato Sorbet

A creative and original sorbet made with Mutti Polpa – Crushed Tomatoes. A simple yet delicious recipe that will surprise and delight your guests during the holidays.

4h 45 min

Easy

Strozzapreti with Mushroom Ragù and Herb-Infused Breadcrumbs

A delicious plant-based main course, perfect for sharing with the whole family during the festive season.

1h 33 min

Easy

Triplo Concentrato

RIBOLLITA

Ribollita is a traditional Tuscan winter soup with peasant origins. It is made with cannellini beans, stale bread, and seasonal leafy vegetables. It’s a naturally plant-based, tasty, wholesome, and comforting dish.

2h 30 min

Medium

Tomato flatbread

Crunchy Tomato Flatbread is a delightful idea, perfect to serve at an aperitif or as part of a buffet. This dish is prepared with just a few simple, wholesome ingredients that are both flavourful and authentic

35 min

Easy

Tomato Farinata with Eggplants

Tomato farinata with eggplants is a tasty alternative to the classic dish from Genoese tradition. The secret lies in adding tomato purée to the batter, giving the farinata a more intense and flavorful taste.

2h 30 min

Easy

Beef goulash made with finely chopped tomatoes

Medium

ciambotta

Ciambotta, the tasty and healthy Mediterranean summer side dish.

30 min

Easy

eggplant parmigiana

1h

Medium

Doppio Concentrato

BAKED BEANS IN TOMATO SAUCE

30 min

Easy

Vegan Risotto with Tomato

30 min

Medium

Vegan and Gluten-Free Christmas Mini Savory Tarts

1h 30 min

Medium

Doppio Concentrato

Salmon with thyme confit, crispy polenta and chopped tomatoes with basil and onion

1h

Easy

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