Vegan

Penne all’arrabbiata

A traditional first course from the Lazio region of Italy, perfect for those who love bold, intense flavors while still appreciating simplicity and authenticity. It’s made with plenty of chili peppers and Finely Chopped Tomatoes that coats the penne to perfection.

15 min

Easy

portofino pasta

Portofino Pasta is a delicious and wholesome first course, easy to prepare. The sauce that defines it is the perfect marriage between the sweet and velvety Mutti Passata tomato purée and a fragrant fresh basil pesto.

20 min

Easy

Tomato Farinata with Eggplants

Tomato farinata with eggplants is a tasty alternative to the classic dish from Genoese tradition. The secret lies in adding tomato purée to the batter, giving the farinata a more intense and flavorful taste.

2h 30 min

Easy

Doppio Concentrato

Udon with Tofu and Vegetables

Udon with tofu and vegetables is a complete, tasty, and nutritious dish, perfect for lovers of oriental flavors.

30 min

Easy

Manestra

Manestra is a traditional Greek soup made with tomato pulp and orzo pasta. Quick and easy to prepare, it’s the ultimate comfort food that warms the soul!

15 min

Easy

ciambotta

Ciambotta, the tasty and healthy Mediterranean summer side dish.

30 min

Easy

Doppio Concentrato

BAKED BEANS IN TOMATO SAUCE

30 min

Easy

Moroccan Zaalouk: Eggplant and Tomato Puree

Zaalouk is a puree typical of Moroccan and Arab cuisine, with an eggplant and tomato base and with an intense spicy aroma.

1h

Easy

Vegan Risotto with Tomato

30 min

Medium

Vegan and Gluten-Free Christmas Mini Savory Tarts

1h 30 min

Medium

Tomato soup with croutons

Easy

Doppio Concentrato

Crunchy nougat with concentrato (tomato paste)

10 min

Easy

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