Vegan

Passata

Tomato Farinata with Eggplants

 Tomato farinata with eggplants is a tasty alternative to the classic dish from Genoese tradition. The secret lies in adding tomato purée to the batter, giving the farinata a more intense and flavorful taste.

Total time 2h 30 min

Difficulty Easy

Doppio Concentrato

Udon with Tofu and Vegetables

 Udon with tofu and vegetables is a complete, tasty, and nutritious dish, perfect for lovers of oriental flavors.

Total time 30 min

Difficulty Easy

Polpa

Manestra

 Manestra is a traditional Greek soup made with tomato pulp and orzo pasta. Quick and easy to prepare, it’s the ultimate comfort food that warms the soul!

Total time 15 min

Difficulty Easy

Passata

ciambotta

 Ciambotta, the tasty and healthy Mediterranean summer side dish.

Total time 30 min

Difficulty Easy

Doppio Concentrato

 BAKED BEANS IN TOMATO SAUCE

Total time 30 min

Difficulty Easy

Pelati

Moroccan Zaalouk: Eggplant and Tomato Puree

 Zaalouk is a puree typical of Moroccan and Arab cuisine, with an eggplant and tomato base and with an intense spicy aroma.

Total time 1h

Difficulty Easy

Passata

Vegan Risotto with Tomato

Total time 30 min

Difficulty Medium

Polpa

Vegan and Gluten-Free Christmas Mini Savory Tarts

Total time 1h 30 min

Difficulty Medium

Polpa

Tomato soup with croutons

Difficulty Easy

Doppio Concentrato

Crunchy nougat with concentrato (tomato paste)

Total time 10 min

Difficulty Easy

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