Creamy tomato eggs
Creamy eggs with Mutti Basil Pasta Sauce. Its rich and authentic taste reflects Mutti’s commitment to selecting only the finest quality ingredients. Eggs combined with Mutti Pasta Sauce create the perfect last-minute meal: creamy, quick, and delicious!
Made with Basil Pasta Sauce
This sauce is crafted from flavorful Rossoro Tomatoes and uniquely delicate and sweet basil. The combination of rich tomatoes and fragrant basil brings magic to any meal.
Easy
Ingredients
-
280
g
Mutti Basil Pasta Sauce
-
2
eggs
-
15
g
extra virgin olive oil
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1
clove garlic
-
bread as needed
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salt and pepper
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rosemary
A simple dish with the authentic taste of basil sauce
When the fridge is nearly empty and time is short, tomato eggs are the perfect solution. With just a few ingredients and the premium quality of Mutti’s Basil Pasta Sauce, you can create a wholesome and flavorful dish. With its rich and aromatic taste, it’s the ideal ally to turn a simple recipe into a unique culinary experience.
The recipe for creamy tomato eggs
This creamy version comes together in no time. By gently stirring the eggs, you achieve a soft and velvety texture, perfect on its own or enhanced with spices and herbs to taste. We recommend serving it with warm, crispy crostini. This recipe is highly versatile and adapts easily to what you have in your pantry.
Alternative: Eggs in Purgatory
For a more rustic take, leave the eggs whole and let them cook in the sauce without stirring. This way, you’ll get the classic Eggs in Purgatory, a great alternative for a simple yet flavorful dinner.
Share the ingredient list
| A simple dish with the authentic taste of basil sauce When the fridge is nearly empty and time is short, tomato eggs are the perfect solution. With just a few ingredients and the premium quality of Mutti’s Basil Pasta Sauce, you can create a wholesome and flavorful dish. With its rich and aromatic taste, it’s the ideal ally to turn a simple recipe into a unique culinary experience. The recipe for creamy tomato eggs This creamy version comes together in no time. By gently stirring the eggs, you achieve a soft and velvety texture, perfect on its own or enhanced with spices and herbs to taste. We recommend serving it with warm, crispy crostini. This recipe is highly versatile and adapts easily to what you have in your pantry. Alternative: Eggs in Purgatory For a more rustic take, leave the eggs whole and let them cook in the sauce without stirring. This way, you’ll get the classic Eggs in Purgatory, a great alternative for a simple yet flavorful dinner. |
Creamy tomato eggs: Method
- Slice the bread and lightly toast it in a pan. Once crispy, rub a garlic clove over the surface and drizzle with olive oil. Add a pinch of pepper and some rosemary needles for an extra aromatic touch.
- In the same pan, heat a drizzle of olive oil with the garlic clove. Pour in the Mutti Basil Sauce and cook over medium heat for 2 minutes. Season with salt. Add the eggs and stir gently until they reach a creamy consistency.
- Serve the eggs with a sprinkle of black pepper and the seasoned crostini. Enjoy!
