Main Dish

Doppio Concentrato

Stuffed Pumpkin Cutlets

These 100% plant-based stuffed pumpkin cutlets are a delicious alternative to classic cutlets. Perfect to please all palates, even during the holidays!

30 min

Medium

Chicken and Orzo with Tomatoes (Kotopoulo Youvesti)

From Maria Koutsogiannis, @foodbymaria

1h

Medium

Mutti Dal Makhani

From Chef Devan Rajkumar, @chefdevan

1h 50 min

Medium

Greek Chili

From Joanne Rappos, @theoliveandmango

50 min

Easy

Hong Kong-style baked Pork Chop rice

From Sonia Wong, @saltnpepperhere

1h 5 min

Medium

Vietnamese Steamed Meatball (xíu mai)

From Angus Wan, @cuppabeans

30 min

Easy

Ghanaian Red Cowpea Stew (Atidua Ampesie)

From Afia Amoako, @eatwithafia

1h 10 min

Medium

Traditional Punjabi Chicken Curry

From Zahra Kasmani, @threecupsofchai

50 min

Medium

Doppio Concentrato

Tagliatelle alla Bolognese

We will accompany you in the preparation of Tagliatelle Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture.

2h 30 min

Medium

Penne all’Arrabbiata

This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Rigatoni all’amatriciana

20 min

Easy

Gourmet hot dogs with cannellini sauce, sliced green pepper, caramelized red onions, shredded cheese and ketchup

1h 45 min

Medium

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