Vegetarian

Vegetarian Pizza “Ortolana”
Polpa

Vegetarian Pizza “Ortolana”

 A special, tasty and fragrant Margherita, with the addition of potatoes, rosemary and thinly sliced asparagus.

60 min

Medium

Linguine with Rocket Pesto and Peeled Tomatoes
Pelati

Linguine with Rocket Pesto and Peeled Tomatoes

 The perfect marriage of pasta and Mutti peeled tomatoes celebrated with a delicious rocket pesto.

Easy

Tomato Soup with potato spheres and fried basil
Passata

Tomato Soup with potato spheres and fried basil

 A twist on a classic tomato soup recipe with the addition of potatoes spheres for a sophisticated and delicious final result.

45 min

Easy

Tomato Risotto with Parmesan Fondue and Fried Veggies
Double concentrated tomato paste

Tomato Risotto with Parmesan Fondue and Fried Veggies

 A creamy risotto made to impress: the tomato flavor is enriched by the Parmesan fondue and the mediterranean scents of juicy vegetables.

30 min

Easy

Omelette with brie cheese and marinated peeled tomatoes
Pelati

Omelette with brie cheese and marinated peeled tomatoes

 What’s better to start your day, than an omelette with brie and marinated sliced peeled tomatoes? Maybe two!

Easy

Zuppa di Pomodoro
Passata

Zuppa di Pomodoro

 The refreshing Zuppa di Pomodoro requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

1470 min

Medium

Penne with Tomato Sauce, Eggplant & Chick Peas
Polpa

Penne with Tomato Sauce, Eggplant & Chick Peas

 When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Easy

Eggs in Purgatory Recipe
Polpa

Eggs in Purgatory Recipe

 This eggs in purgatory recipe is perfect as a brunch or summer dinner entrée.

30 min

Easy

Penne Arrabiata
Pelati

Penne Arrabiata

 This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Potato Gnocchi with Spicy Tomato Sauce
Pelati

Potato Gnocchi with Spicy Tomato Sauce

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

120 min

Challenging

Italian tomato soup recipe
Passata

Italian tomato soup recipe

 Sweet vine-ripened flavor is the focus in this luscious and satisfying Italian tomato soup that celebrates the richness of long summer days.

25 min

Easy

Spaghetti Squash Pie
Polpa

Spaghetti Squash Pie

100 min

Medium

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