Indian tomato-lentil soup

Ingredients

Soup

• 2 red onions (chopped)
• 4 potatoes (chopped)
• 2 carrots (chopped)
• 1-2 red chillies (finely chopped)
• 1-2 tsp cumin seeds or coarsely ground cumin
• 1-2 tsp garam masala
• 7 dl vegetable stock
• 1 bottle of Mutti Passata Mutti tomato puree (700 g)
• 2 dl red or green lentils
• 1-2 dl coconut milk
• 1 pot of fresh coriander
• ½ dl pumpkin seeds or ground almonds

For serving

• 200 g plain yogurt
• freshly grated ginger
• 2 tsp honey

• freshly grated ginger
• 2 tsp honey

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